Homer's Best Pisco Sour Recipe
Recipe type: Beverage
Serves: 1
  • 3 oz. pisco
  • 1 oz. freshly squeezed lime juice
  • 1 oz. simple syrup
  • 1 egg white
  • 4 cubes of ice
  • Angostura bitters
  1. To extract the lime juice, squeeze limes by hand and only squeeze them halfway (until you've extracted only about half the juice.) Squeezing any more juice out of the fruit will extract bitter compounds from the peel and pith. You don't want that.
  2. Make a batch of simple syrup -- 1 part water to 1 part sugar, heated to a boil and then left to cool.
  3. Put everything in a cocktail shaker and then shake vigorously (as hard as you can) for 10 seconds. You could also mix it in a blender.
  4. Add 2 or 3 drops of aromatic bitters on top of the foam (do not mix in).
Recipe by Ever In Transit at https://everintransit.com/best-pisco-sour-recipe/